Iranian Pistachios

Pistachios are famous for their excellent flavor and fun easy-to-crack shells.

Iranian Pistachios

Iranians call the pistachio “Green Gold” because of its intense flavor and cultural popularity.

Iranian pistachio producers provide a wide variety of premium pistachios that are handpicked to ensure the highest quality. They take pride in their broad range of pistachios, which enables them to offer our customers a product that will fit their terms and requirements perfectly, whatever they may be.

As well as shelled pistachios, they provide pistachio kernels too. Kernels went through a shelling process, which means they aren’t offered in a shell at the end of the production process. Among these nuts ranges, there are Green Peeled Kernels. This type of pistachio kernel is categorized as fresh and raw pistachio as it’s collected one to two months before the more conventional-looking natural pistachios. Green Peeled Kernels experience a long process to release the kernel from the shell and peel.

Types of Iranian pistachios

Iranian pistachios include many local name and each name represent a region shape or quality type.

Long Pistachios

Round Pistachios

Kernel Pistachios

Long Pistachios

Akbari
(Raw or Salted or Roasted & Salted)(20/22 or 22/24 or 24/26)(Production region) (Consumer or Bulk)
Ahmed Aghayi
(Raw or Salted or Roasted & Salted)(22/24 or 24/26 or 26/28)(Production region) (Consumer or Bulk)
Badami
(Raw or Salted or Roasted & Salted)(28/30 or 30/32)(Production region) (Consumer or Bulk)

Round Pistachios

Jumbo (KallehQuchi):
(Raw or Salted or Roasted & Salted)(20/22 or 22/24 or 24/26)(Production region)(Consumer or Bulk)
Fandoghi:
(Raw or Salted or Roasted & Salted)(28/30 or 30/32 or 32/34)(Production region)(Consumer or Bulk)

Kernel Pistachios

Reddish:
(Whole or Chopped) (Raw or Salted or Roasted & Salted) (Production region)(Consumer or Bulk)
Greenish:

(Whole or Chopped) (Raw or Salted or Roasted & Salted) (Production region)(Consumer or Bulk)

Iranian Pistachios
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